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这道深受喜爱的阿尔及利亚经典菜肴，用明火慢炖，直至辣椒起泡，番茄变得甜美多汁。手工去皮，与新鲜大蒜、特级初榨橄榄油和少许孜然轻轻捣碎，最后挤上柠檬汁。烟熏味浓郁，酸甜可口，鲜香四溢。冷食时，佐以温热的卡斯拉面包或酥脆的面包，蘸着吃，一滴不剩。这道开胃菜往往在主菜上桌前就被一扫而光。

Smoky roasted eggplant, crushed with tomatoes, garlic and cumin into a rich, velvety spread. Simple ingredients. Extraordinarily good. A Moroccan classic, warm, generous, made to be shared. · Roasted eggplant · Tomato · Garlic · Cumin · Olive oil

Slow-cooked mallow leaves, rich with olive oil, garlic and cumin, brightened by preserved lemon and finished with olives. Deep, earthy, and quietly addictive. A Moroccan home kitchen classic. Rarely found. Worth seeking out. · Spinach · Garlic · Cumin · Preserved lemon · Olive oil

Velvety homemade hummus, crowned with briny olives and finished with olive oil. Creamy where it should be, bold where it counts. Best with warm bread. Hard to stop at one scoop. · Chickpeas · Honey · Lemon · Garlic · Olive oil

Shatteringly crisp pastry wrapped around a rich, spiced beef filling. Golden, hot, and gone before you know it. The starter no one ever orders just one of.

Golden, crackling pastry filled with tender spinach and salty crumbled feta. Herb-flecked, perfectly balanced. The vegetarian option that nobody apologises for ordering.

Shatteringly crisp pastry, filled with flaky tuna and smooth herb-spiced mashed potato. Rich, creamy, deeply satisfying. The unexpected flavour combination that always converts.

Tender chicken marinated in warm North African spices, grilled until lightly charred and deeply fragrant. Juicy, bold, and gone in two bites

皇家库斯库斯套餐 与您挚爱的家人朋友围坐一桌，共享美食。这款皇家库斯库斯套餐旨在呈现丰盛的家庭式餐点，将永恒的北非热情好客带入您的家中。其优雅的造型和纯正的质感，令每一份库斯库斯、慢炖蔬菜和鲜嫩肉类都熠熠生辉——既适合日常使用，也足以出席各种庆典。 菜肴包含：蓬松的手工蒸制粗粒小麦粉、慢炖时令蔬菜、金黄鹰嘴豆……

Some meals are meant to be eaten alone. This isn't one of them. Our Chicken Couscous is a celebration of the table - Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, and 24 hours marinated chicken cooked in the oven until tender. A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Some meals are meant to be eaten alone. This isn't one of them. Our Merguez Sausage Couscous is a celebration of the table. Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, and merguez sausage cooked on a griddle. A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Some meals are meant to be eaten alone. This isn't one of them. Our Slow Cooked Couscous is a celebration of the table. Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, and beef simmered for hours until tender. A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Low heat. A sealed lid. Time doing what it does best. Our chicken tajine is built on patience - slowly braised until the meat falls effortlessly from the bone, bathed in a sauce deepened by the tang of preserved lemon and the brine of green olives. Tender potatoes soak up every drop. The kind of dish that fills the room with its smell before it ever reaches the table. North African comfort, at its most honest.

Sweet peppers and tomatoes, slow-cooked down into a deep, spiced sauce. Eggs cracked straight in - whites just set, yolks still soft. Served in the pan. No ceremony needed.

Crisp crescent pastry. Soft almond heart. Orange blossom, cinnamon - barely there, impossible to miss. Morocco's most elegant sweet. Best enjoyed unhurried.