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A beloved Algerian classic, slow-cooked over an open flame until the peppers blister and the tomatoes turn jammy-sweet. Hand-peeled, gently crushed with fresh garlic, extra-virgin olive oil and a whisper of cumin. Served cold with warm kesra or Mathlou bread. The kind of starter that disappears from the table before the main course even arrives. · Roasted peppers · Garlic · Olive oil · Spices

Smoky roasted eggplant, crushed with tomatoes, garlic and cumin into a rich, velvety spread. Simple ingredients. Extraordinarily good. A Moroccan classic, warm, generous, made to be shared. · Roasted eggplant · Tomato · Garlic · Cumin · Olive oil

Slow-cooked mallow leaves, rich with olive oil, garlic and cumin, brightened by preserved lemon and finished with olives. Deep, earthy, and quietly addictive. A Moroccan home kitchen classic. Rarely found. Worth seeking out. · Spinach · Garlic · Cumin · Preserved lemon · Olive oil

Velvety homemade hummus, crowned with briny olives and finished with olive oil. Creamy where it should be, bold where it counts. Best with warm bread. Hard to stop at one scoop. · Chickpeas · Honey · Lemon · Garlic · Olive oil

Shatteringly crisp pastry wrapped around a rich, spiced beef filling. Golden, hot, and gone before you know it. The starter no one ever orders just one of.

Golden, crackling pastry filled with tender spinach and salty crumbled feta. Herb-flecked, perfectly balanced. The vegetarian option that nobody apologises for ordering.

Shatteringly crisp pastry, filled with flaky tuna and smooth herb-spiced mashed potato. Rich, creamy, deeply satisfying. The unexpected flavour combination that always converts.

Tender chicken marinated in warm North African spices, grilled until lightly charred and deeply fragrant. Juicy, bold, and gone in two bites

ome meals are meant to be eaten alone. This isn't one of them. Our Royal Couscous is a celebration of the table - Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, 3 meats (Slow-cooked beef, Chicken leg, and Merguez Sausage). A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Some meals are meant to be eaten alone. This isn't one of them. Our Chicken Couscous is a celebration of the table - Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, and 24 hours marinated chicken cooked in the oven until tender. A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Some meals are meant to be eaten alone. This isn't one of them. Our Merguez Sausage Couscous is a celebration of the table. Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, and merguez sausage cooked on a griddle. A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Some meals are meant to be eaten alone. This isn't one of them. Our Slow Cooked Couscous is a celebration of the table. Slow-steamed semolina, pillowy and fragrant, crowned with golden chickpeas and vegetables, and beef simmered for hours until tender. A dish rooted in North African tradition, where generosity is the first ingredient and time is never rushed. Fluffy hand-steamed semolina · tasty vegetables · golden chickpeas and spices

Low heat. A sealed lid. Time doing what it does best. Our chicken tajine is built on patience - slowly braised until the meat falls effortlessly from the bone, bathed in a sauce deepened by the tang of preserved lemon and the brine of green olives. Tender potatoes soak up every drop. The kind of dish that fills the room with its smell before it ever reaches the table. North African comfort, at its most honest.

Sweet peppers and tomatoes, slow-cooked down into a deep, spiced sauce. Eggs cracked straight in - whites just set, yolks still soft. Served in the pan. No ceremony needed.

Crisp crescent pastry. Soft almond heart. Orange blossom, cinnamon - barely there, impossible to miss. Morocco's most elegant sweet. Best enjoyed unhurried.